Fall
Gather, preserve, and prepare.
Oklahoma City’s long fall means you can plant a second round of cool-weather crops.
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August–September
Lettuce
spinach
kale
mustard greens
carrots
beets
turnips
radishes
green onions.
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Garlic, shallots, and cover crops.
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Pull tired summer plants, work in compost, and protect fall seedlings from lingering heat with shade cloth.
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Stagger fall plantings every 2 weeks to extend your harvest into November